Cook the walnuts only briefly, just enough to warm them: pear, walnuts and gorgonzola. A celebration trifle of blackberry and apple with mascarpone cream, custard with pistachio and cardamom for mince pies or pudding. Deep, honeyed warmth: almond and orange parfait. 2 oignons rouges peles et tailles en rondelles. Continue cooking for 5 minutes, then add the aubergines, pour in the wine and stock, turn the heat up and bring to the boil. A sparkling granita of pears, cloves and orange juice. ew can resist the innocent charms of achilled jug of homemade lemonade, tinkling with ice cubes, on a summer afternoon. Chop the dried apricots into small pieces, followed by the candied peel. You need to login or register to view and manage your bookmarks. The finished ice-cream will keep in fine condition in an airtight box in the freezer for slicing on demand. Preheat the oven to 190C/gas mark 5. Remove the custard from the heat and cool quickly, either by pouring into a cold bowl and stirring for a few minutes to encourage the steam to leave, or by putting the bowl into a larger bowl filled with ice. Damsons or late season's plums with a layer of custard and cream. Seal your jar and let it sit for several days. It seems we have always had a taste for it, but then we have every reason to. They should still be soft when you take them from the oven. 25g de beurre doux, ramolli. Pancakes, Ricotta, Lemon Thyme and Citrus Zest Sauce. Pour the cream into a chilled mixing bowl and whisk until soft and thick. Sesame halva with walnuts, coated in dark chocolate. Put the lemon zest and juice, the sugar and the butter, cut into cubes, into a heatproof bowl set over a pan of simmering water, making sure that the bottom of the basin doesn't touch the water. Set the oven to 200 C/Gas 6. Blackberries cooked slowly with white peaches, butter and sugar. Stir gently to incorporate the meringue, curd and zest into the cream. Rhubarb with elderflower and honey. Step 2 In a mixer fitted with a paddle, cream together the butter and superfine sugar until light. Swordfish with Burst Tomatoes, Peppers, and Za'atar and Preserved Lemon by Colu Henry; Smoky and Spicy Shrimp with Anchovy Butter and Fregola by Colu Henry; Rose and Pistachio Little Buns by Dee Rettali; Pepper Steak with Garlic Soy Sauce Butter by Tim Anderson; Fish Finger Hand Rolls by Tim Anderson; KARAAGE 6.0 by Tim Anderson A shallow tart of ricotta, apricot jam and pine kernels. No worries, we will email you reset instructions! Nigel Slater's recipes for aubergine, lemon and parsley couscous, and for pear, walnuts and gorgonzola A spicy baked veggie stew of aubergines worth taking a little time over, followed by a. Delivered Saturdays. Be careful to leave big streaks of lemon curd so that you get contrasts of flavour. Stir the maple syrup into the custard, then the amaretti crumbs, chocolate and almonds. A pannacotta favoured with vanilla and buttermilk, cranberry sauce, A malt and marmalade bread and butter pudding, A crumbly, upside down tart made with dried figs. Im not sure it is worth making your own. and daily hot water and lemon juice as well as a delicious array of fat burning, water regulating, and insulin controlling herbs and spices (think cayenne, mustard, cilantro, parsley, cinnamon, and cloves). A jar of the canary-coloured spread in the fridge is a must for stuffing pancakes, filling clairs, spreading on toasted teacakes and cheering up a baguette or floury white loaf. 70413 lego - Der TOP-Favorit unserer Produkttester. Pour the warm cream into the mixture. Add a dose of sparkling water to each glass of lemonade to refresh even more on a very hot day. Unresolved: Release in which this issue/RFE will be addressed. Did my chicken the Jamie way - boiling a lemon for 5 mins, stabbing it and shoving it in the chicken with some salt, pepper, garlic and herbs before roasting - keeps it really moist. Strained yoghurt, vanilla, blueberry sauce, toasted sugared crumbs. m looking at the storage jars of parchment-hued beans the oval cannellini and round haricot, the flat butter beans and, of course, the plump little chickpeas and wondering if I will. Put the lemon zest and juice, the sugar and the butter, cut into cubes, into a heatproof bowl set over a pan of simmering water, making sure that the bottom of the basin doesn't touch the water. Deep Fried and sugared bananas with coconut, lime and papaya. Pour the cream into a chilled mixing bowl and whisk until soft and thick, stopping just before it forms stiff peaks. It will keep for a couple of weeks in the refrigerator. In a similarly neutral palette, I use up the amaretti left over from Christmas, crushing them, and make a frozen parfait with crisp shards of dark chocolate, orange zest and toasted almonds. Gardenistas members-only directory of landscape architects and garden designers. http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes. Chop the almonds and pistachios. Pour over 1.5 litres of boiling water. Add the lemon curd, then the zest. Meanwhile, chop the parsley and finely grate the lemon zest. We have 200 guides on everything from fences to foxgloves. For post-festive meals, turn to the larder and leftovers, Original reporting and incisive analysis, direct from the Guardian every morning. A frozen parfait with layers of meringue and citrus curd. Recipe: Overnight Oats with Jam & Toasted Coconut Recipes. Ten Speed Press, $40. Plums baked with a crumble topping spiced with cardamom and ginger. For those who understand. Week 8 February 16th 22nd and Thank you, Just Leaving The Intensive Care Baby Unit, Baby Sweater and Beanie Hat for KniTZTanzania, Sauteed Asparagus with Duck Egg and Parmesan, Creamy White Chocolate Chai and Vanilla Pots, http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes, Guest Post #3: Homemade Lemon Curd | Go Bake Yourself, Iris, Bluebells with Buttercups and Lemon and Clementine Parfait mybeautfulthings, St Davids Day, Happiness Calendar and Blooms, So Many Different Lengths Of Time - Poem by Brian Patten, Gourd Tunnel, A Jay and The House That Moved, Spring Garden, Spring Planting and Langston Hughes. SOURCEBOOK FOR THE CONSIDERED HOMEThe one-stop sourcebook for the considered home, guiding readers artfully through the remodeling and design process. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Quench your thirst with a sweet, tart drink, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's classic lemonade. Almond and pistachio shortbread, blood oranges, ricotta, honey and thyme, Light coconut pancakes, with baked young rhubarb. Manage Settings To make the lemon parfait, whisk the lemon juice, eggs and caster sugar together in a large bowl until the caster sugar has dissolved. I keep a little bit of pastry aside for patching, so that if any cracks or gaps appear, I can patch them before I add the lemon custard. Put the couscous into a heatproof bowl, pour in enough of the boiling water to cover the grains by 2cm, cover and set aside for 10 minutes until the couscous is swollen and has soaked up all the water. Lift them off with kitchen tongs and set aside. Continue with the remaining aubergines. Pour the cream into a saucepan, bring it almost to the boil, then remove from the heat. Start at 2 tablespoons and then add more if needed. A Wednesday round-up of our favorite new products for the home. Nigel Slater is known for his relaxed approach to cookery, producing easy and non-controversial cooking shows with plenty of nostalgia and storytelling thrown in for good measure. Some soft almond and dried-fruit cookies might be the answer. Transfer to the lined cake tin, pushing the mixture deep into the corners, then smooth the surface with the back of a spoon, fold over the clingfilm and freeze for at least 4 hours or overnight. Crumble the meringues into the cream, vary the size of meringue pieces so the finished ice-cream has texture. You could use bought Lemon Curd, of course, if you have one you know and love just as, this time, I have used bought meringue shells. There is no specialist equipment required for this ice-cream parfait. A gently flavoured ice cream of fennel and fennel seed. Let the baked biscuits rest for 5 minutes, then lift them on to a cooling rack with a palette knife. A couple of quickies I should also mention: you can produce an instant syllabub by stirring an equal quantity into whipped cream and serving it with crisp almond biscuits. Mix the eggs and egg yolk lightly with a fork, then stir into the lemon mixture. Peel the artichokes as best you can (they are knobbly and not the easiest of things to peel) then place them in a steamer basket or colander over a pan of hot water, cover tightly with a lid and steam for 1015 minutes till tender to the point of a knife. Stir in the bay leaves, thyme, chilli, cumin, coriander and salt. A refreshing granita of spring rhubarb and blood orange. Butter with toasted onions, smoked salt and juniper. A recipe for a gentle panna cotta with sweet, spiced rhubarb. A creamy cheesecake with biscuit crumbs, hazelnuts and blackberries. Meanwhile, chop the parsley and finely grate the lemon zest. This should make 50 small cookies. The tart shell needs to be made with care so the edges dont shrink as they cook. Remove from the heat and stir occasionally as it cools. Stir gently, try not to over-mix. Individual trifles with custard, stewed apples, sherry and blackberries. Chuck in a few sprigs of mint once you have added the sugar. Plums and grapes, baked in their juices to serve with cheese. My heavy cast-iron casserole has been earning its keep this winter. If they cook too quickly, their edges will scorch before they soften. And despite its reputation, it's easy to make, too The Guardian 925kfollowers More information Lemon curd and orange parfait. Slice the pears in half, then cut each half into 3 thick slices from stem to flower end, removing the cores as you go. Combien gagne t il d argent ? Make the dressing: put the mustard in a small mixing bowl, add the honey and a generous pinch of salt. Nick Evans. It should feel heavy on the whisk. For when the Alphonso mango season starts. A hot, sticky banana pudding for a cool spring day. Perfect for an autumn day. Nigel Slater's lemon curd recipes The best lemon curd is the colour of the sun and adds a sweet-sharp kick to pancakes, clairs or a slice of toast. June 10, 2022 . Bake for 35 to 45 minutes, till the filling is lightly set. Karen Biton-Cohen. Drain the chickpeas, keeping back 2 tbsp of the cooking water and discard the bay leaves. Put the cranberries into a wide pan, add the sugar and place over a low heat for 5-8 minutes till the sugar has melted. Makes 2 small jam jarszest and juice of 4 unwaxed lemons200g sugar100g butter3 eggs and 1 egg yolk. 3 eggs and 1 egg yolk. Leave to bake for about 45 minutes until the aubergine is soft and the sauce rich and thick. A shallow, autumnal fruit and nut cake. One or two would have been pleasing enough, but when the whole kitchen is filled with the scent of grated citrus the effect is startling. Slice the chocolate into thin pieces, roughly the size of a match. All Gardenista storiesfrom garden tours and expert advice to hand tools and furniture roundups. Sign up now and receive free digimag 30 British Bakes! A sticky malt loaf with pumpkin and sesame seeds, A quick, no-knead, soda bread, crunchy with seeds. A lovely, if rich, autumn pudding. Baked Apple, Blackberry & Apple Ice cream, Blackberry and Apple Crumble with Marzipan, Blackberry and Apple crumble with Marzipan, Sweet/savoury pastries with apples, Stilton & red onion pickle, A buttery, crumbly shortbread with toasted hazelnuts, A deep apple and blackberry pie for an autumn day, Plum (or greengage) crumble with marzipan and almonds, Lacy pancakes filled with stewed apples and blackberries, Buttermilk panna cotta with cinnamon and roast figs, Fresh figs with wine vinegar, thyme, bay and allspice, A classic tiramisu with sponge fingers and blueberries, Rice, cooked with cardamom, cloves and condensed milk with plums, Hazelnut cookies with a hazelnut praline cream filling, Baked apples and a blackberry and apple ice cream, Little syrup cakes made with orange zest and poppy seeds, Autumn Berries with geranium leaf scented sugar, Baked plums with cinnamon and a caramel ricotta cream, Walnut madeleines with a sauce of figs, honey and sherry, Peaches, pickled with cider vinegar, coriander seeds and juniper. Sie suchen nach einem 70413 lego, das Ihren Ansprchen gerecht wird? Remodelista, Gardenista, 10 Easy Pieces, Steal This Look, 5 Quick Fixes, Design Sleuth, High/Low Design, Sourcebook for the Considered Home, and Sourcebook for Considered Living are registered trademarks of Remodelista, LLC. Let the curd cook, stirring regularly, for about 10 minutes, until it is thick and custard-like. Now leave the mixture to cool. Add sugar to taste. For $5/month ($59.99 paid annually) you'll enjoy unlimited, ad-free access to Remodelista, Gardenista, and The Organized Home and all the benefits of Membership. Continue with the remaining mixture. Incredibly moist brownies with toasted hazelnuts and dark chocolate. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. For the aubergines:aubergines 800golive oil 100mlonions 2, mediumgarlic 4 clovesbay leaves 4thyme sprigs 6chilli flakes 1 tspcumin seeds 1 tspground coriander 2 tspsalt 1 tsptomatoes 350gtomato pure 2 tbspred wine 250mlvegetable stock 500ml, For the couscous:fine couscous 150glemon 1coriander leaves 4 tbsp. Pack in your lemons so juice comes out, covering them with the extra lemon juice if needed. A loaf with dried figs and toasted hazelnuts, specially for the cheese. Given the option, I tend not to buy those without a leaf or two attached. The subtitle for Nigel Slaters book Notes from the Larder is A Kitchen Diary with Recipes. It records a year of cooking, eating and thinking about food throughout the year. A vast, crisp meringue, caramelised apples and custard. A dessert to keep in the freezer and serve in slices (and, should you wish, trickled with dark, sweet sherry.) If there hadnt been amaretti, then any crisp, sweet biscuit could have been reduced to crumbs. The warmer the fruit, the more juice they will give. Serves 10 or more, double cream 750mlegg yolks 5caster sugar 5 tbspdark chocolate 200gsoft amaretti 175gflaked almonds 50gmaple syrup 150mlcandied peel to serve. ust outside the kitchen is a tiny stone-floored room whose narrow wooden shelves are home to dried noodles and beans, rice, grains and sugars of all hues. As you turn the bread, add the walnuts to the pan and let them warm through. Continue cooking for a few minutes until everything is glossy. Crisp layers of pastry filled with sour cherry preserve and pistachios. Halibut Steamed with Ginger, Orange, and Lime Credit: James Carrier Halibut Steamed with Ginger, Orange, and Lime Recipe Take some light cooking cues Expect this to take a good 10-25 minutes with the occasional turn. Transfer to the lined cake tin, pushing the mixture deep into the corners, then smooth the surface with the back of a spoon, fold over the clingfilm and freeze for at least 4 hours. Halibut Steamed with Ginger, Orange, and Lime Credit: James Carrier Halibut Steamed with Ginger, Orange, and Lime Recipe Take some light cooking cues from a spa chef and steam halibut, or another mild white fish, over a fragrant broth made If you happen to have walnut oil in the house, use half olive and half walnut oil in the dressing. To their right are paper-wrapped, soft-crumbed amaretti in a golden tin. Good for crumbling into a bowl of hot custard or ice-cream: Christmas fruit cookies. Put the kettle on. Get excerpts of the latest Gardenista content delivered each morning. His ability to tell a story through the food he prepares is what makes his style of presenting unique. Be careful to leave big streaks of lemon curd so that you get contrasts of flavour. Sweet Mincemeat and almonds wrapped in crisp filo pastry. Lemon and Thyme are a marriage made in heaven. Print length 400 pages Language English Publisher HARPER COLLINS PUBLISHERS Publication date 1 Jan. 2012 Dimensions 24.13 x 16.51 x 3.81 cm ISBN-10 9780007256037 ISBN-13 Unwaxed or organic lemons are sold at a premium because they have a shorter shelf life, but they don't add wax to your lemon mousse, souffl or curd. I love these post-Christmas weeks. Flavours dont come more festive than panforte and amaretti parfait and dont forget to bake some biscuits for carol singers. Peel and thinly slice the garlic, then add to the onion and continue to cook for a minute or two. Most lemon curd recipes instruct you to stir the mixture with a wooden spoon. That pervasive, almost Christmas-time scent that accompanies a day spent marmalade making; the tray of freshly baked oatcakes that sends the smell of frugal bonhomie wafting through the house; the almost hallucinogenic fragrance of grinding a large quantity of cardamom for Danish pastries or a curry. Failing that, store-bought meringues will do, but the texture of the finished ice will be slightly less interesting. Lemon curd and orange parfait. Stir gently, try not to over-mix. Stir the warm cream into the egg and sugar mixture, then rinse and dry the saucepan, return the custard to the pan and place over a moderate heat, stirring until the sauce is thick enough to lightly coat the back of the wooden spoon. I always stop just short of the cream forming stiff peaks, so that it can just about hold its own shape. Cut the panforte parfait into 3cm slices and serve. Preheat oven to 350 degrees. Photograph: Jonathan Lovekin. I keep the onions a few inches from the bars of the grill, letting them take their time a good 20 minutes to come to tenderness. A classic, simple coarse cut marmalade made with pink grapefruits. 300 mls double cream, 8 broken up meringue shells, 6 big dollops of lemon curd, grated zest of two clementines Cream beats more quickly if both it and the bowl are cold. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. Remove the crusts from the bread, then tear the bread into small rough-edged pieces. i will wait until I have seen both before Slightly steamy, warm and bitingly fresh this was the perfect kitchen atmosphere for a winter's day. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Follow us across our social platforms for fresh recipes, inspiration and awards latest, This veggie side dish pairs perfectly with Nigel's delicious boiled ham, or with a tarragon roast chicken. You will need a good sharp grater, one that allows you to use just enough pressure to remove only the lemons' outermost zest. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. When the mixture is thick enough to coat the back of a spoon, pour into a chilled bowl and stir for a couple of minutes until most of the steam has gone. A hot and aromatic ginger cake with lemon and black pepper. No special equipment is required, though you will need a 22 x 12 x 8cm rectangular cake tin, and lining the tin with clingfilm or baking parchment makes for easier removal. Yes, the seeds will drop in too but theres nothing wrong with just fishing them out with your fingers. As it starts to bubble, add the artichokes, cut side down, and leave for 5-6 minutes to brown lightly. That pervasive, almost Christmas-time scent that accompanies a day spent marmalade making; the tray of freshly baked oatcakes that sends the smell of frugal bonhomie wafting through the house; the almost hallucinogenic fragrance of grinding a large quantity of cardamom for Danish pastries or a curry. Une poigne de graines de grenade. The beginning of another culinary year, the arrival of new citrus fruits and jerusalem artichokes, brussels sprouts at their best and fat potatoes to bake and stuff with good things. Our Friday guides to making each plant look its best in your garden. Breakfast muffins with rolled oats and winter fruits. There are soups to be made and yeast starters to wake up; there will be stews in the oven and perhaps, just perhaps, some hot puddings. Read honest and unbiased product reviews from our users. Good though some of the commercial stuff is, and especially when made by artisan producers, it can never match the batch you make at home. Trim away any overhanging pastry, then place in the fridge for 20 minutes. A soft, cut-and-come-again frozen parfait you can slice straight from the freezer. A thin sheet of dark chocolate studded with crystalised fruits and nuts. You will get much more juice. As the onions are approaching softness, brush them with the seasoned oil. It is greasy to the touch and turns sticky when you rinse the fruit under the tap. For ingredients and step-by-step instructions, see below. The less water you add, the bettertoo much will cause your pastry shell to shrink as it bakes. Pour the cream into a chilled mixing bowl and whisk until soft and thick. When you register as a free Member of the Remodelista family of websites (Remodelista, Gardenista, and The Organized Home), you gain access to all current posts plus 10 archived posts per month, our internal bookmarking tool, and the community bulletin board. The book also offers fascinating insight into the British cookery writers preoccupation with detail:A warm lemon will yield more juice than a cold one, he advises, the riper the better. Add the beaten eggs to the creamed butter and sugar, a little at a time, adding a spoonful. SOURCEBOOK FOR CONSIDERED LIVINGThe definitive guide to stylish outdoor spaces, with garden tours, hardscape help, plant primers, and daily design news. Nigel Slater's lemon tart. Pour in the orange and lemon juice. Add the onions. Grind in a little salt and black pepper and then set aside. Poached quinces served with whipped blue cheese, Poppy seed topped sweet buns, whipped cream and jam, A large pear and ginger cake for a special occasion, Layers of dark chocolate sponge cake and chestnut truffle, A lattice tart of orange marmalade and sweet pastry, Trifle with hazelnut praline and Bailey's Irish Cream, Poached pears, red wine, blackcurrant and pecorino biscuits, A sweet apricot fruit loaf for eating with cheese, Small, crisp cakes of yuzu citrus, lemon curd and polenta, Rhubarb baked with sugar, cardamom, rosewater and orange, Dark chocolate clusters with dried fruits and pistachios, An iced parfait of toasted almonds and dark chocolate, Ginger, mincemeat and spice cakes with dark chocolate, A cake with layers of panettone, lemon curd and mascarpone, Poached Comice pears with Riesling and berries, Brown sugar and hazelnut cake with coffee muscovado cream, Little tarts of nuts and candied peel for Christmas, Slow-baked quinces with maple syrup and anise, A tart filled with almond frangipan, apples and cranberries, Iced, spiced biscuits for decorating the Christmas cake, Warm pumpkin and parmesan cheese scones for tea, Baked black figs with redcurrant jelly and Marsala, A chocolate and toasted hazelnut Bundt cake for Christmas, Easy, no-cook tarts with passion fruit and yoghurt, Pears cooked with red wine and spices, with dark chocolate, A baked custard with panettone, candied fruits and cream, Soft bread rolls with feta and kefir and rosemary, Trifle with lemon sponge cake, sherry, custard and bananas, A soft, frozen ice cream with panforte and maple syrup, Apples, baked with marmalade, lemon, sherry and bay, Ricotta filled pastries with lemon, thyme and orange, Rice pudding, baked with ginger, clotted cream and passion fruit, A dark, spiced ginger cake with pears and lemon icing, Blackberry, apple, kefir and pumpkin seed muffins, Hazelnut cakes with chocolate and a quince compote, A quickly made ice cream of vanilla, cranberries and caramelised walnuts, Puff pastry parcel of apples and orange marmalade, Soft fruit cookies for Christmas with candied fruit, A vanilla Bundt cake flavoured with lemon zest, Hazelnut cake with dark chocolate chips and dried apricots, A light Bundt cake with sultanas, candied orange peel and passionfruit icing. A sweet, citrus butter for use with Fig Tart or Christmas Pudding, Sticky baked cranberry sponge with butterscotch sauce, Steamed chocolate pudding with a warm spiced cream. Makes about 50 small cookies, butter 200glight muscovado sugar 125gcaster sugar 75gplain flour 300gsalt tspbaking powder 1 tspeggs 2dried apricots 50gcandied peel 125galmonds 100g, whole, skinnedpistachios 125g, shelledicing sugar for dusting. Individual chocolate chip and hazelnut bundt cakes. Now leave the mixture to cool. Before serving, chill very thoroughly then pour over ice. 100g butter. Most of our much loved vegetables for the home gar, Hailing from New Zealand and Australia and a membe, Every gardener knows the importance of healthy soi, Author Emily Murphy encourages us all to plant wit, Beyond its native East Asian range, Japanese honey. Hot chocolate fondant pudding with dulce de leche. attempting it . Just outside the kitchen is a tiny stone-floored room whose narrow wooden shelves are home to dried noodles and beans, rice, grains and sugars of all hues. Set the oven at 175C/gas mark 3. Karen Biton-Cohen. Ingredients For the Fish: 1 fillet sea bass 4 tablespoons olive oil 1 teaspoon fresh oregano, or 1/2 teaspoon dried oregano For the Potatoes: 1 pound (500 grams) potatoes 4 tablespoons olive oil 1 lemon 12 anchovy fillets 1 cup (250 milliliters) vegetable stock Steps to Make It Gather the ingredients. You may need something for the carol singers that is less work than rolling pastry and making mince pies. Serve with the aubergines. If you have two baking sheets, you can bake the cookies in relay, preparing one tray while the other is in the oven. Pour in the orange and lemon juice. Adapted from a recipe in Nigel Slater's The Kitchen Diaries ll. Make the dressing: put the yoghurt in a small mixing bowl, add the chopped dill, a little salt and black pepper, then beat in the lemon juice, cider vinegar and olive oil and set aside. A frozen parfait of Blackberries, pistachios and shortbread. We dig in with pieces of mottled and scorched flatbread from under the grill. Make sure the ingredients are thoroughly combined but take care not to overmix. It is one of those jobs that I mean to do before bed like soaking oats for bircher muesli and then promptly forget. Here, Nigel shares his lemon tart recipe, baked in February but available for spreading cheer during any month.