Pour the sugar and salt and whisk until they dissolve. Pour the melted butter in a large bowl with the Ube Halaya . Fill glass with ice. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. Leche Flan? Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). I made this today and it was a hit! Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Easy recipe with step-by-step photos 1 PREP. Then add ube condensed milk. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Check your inbox or spam folder now to confirm your subscription. Then add ube condensed milk. Continue cooking for few more minutes until you get the right consistency for the frosting. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. Add violet food color gel little by little and mix until well blended . (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! There are quite a few ways of preparing this dish. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. 2. 3-Ingredient Ube Ice Cream (No Churn) | Bigger Bolder Baking See Recipe Ube Creme Bruelee Cake | Yummy See Recipe PUbe Langkasuy Graham Float | Pinoy Recipe See Recipe Easy Twisted Ube Mochi Bread | Lito Supply Co See Recipe Ube Chiffon Cake | The Little Epicurean See Recipe Ube Doughnuts With Coconut Milk Glaze | Burnt Lumpia See Recipe Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. I am so happy you found your cake here though Let me know what you think, if you try the cake. Ube cake is a staple in any Filipino celebration. In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). Then add ube condensed milk. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Hi Maureen! The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Yup, you read that right. eggs 1 Tbsp. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. This blog was started in 2012. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Sift the dry ingredients to wet mixture Mix until combined. Mix the condensed milk and gata powder in a small bowl. Vegan guests, and am still learning substitutions. Get weekly recipe updatessent to your inbox! Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. Just perfect. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Thanks for your recipe! One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Mix in the eggs one at a time. I also use either an electric hand mixer or a stand mixer. Step-by-step photos. Ube Halaya. Find out why this recipe is a reader favorite and consistently has a 5-star rating. dessert? Run a knife along the sides of the cake to release the cake from the pans. (7) Switch to the paddle attachment, add ube extract a little a time and stir. Im sure all your friends and family will love your newfound recipe. Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. Directions. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Before we begin, let us first list down everything that we need. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. Trim the tops of your cakes if they are uneven. For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. Set aside. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Mix until the batter becomes smooth and well-combined. 3. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Add the coconut cream and increase to level 8. Powdered ube needs to be rehydrated before using in recipes. Tap against the table to remove bubbles. Beat in flour mixture until smooth; set aside. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Hahathat is too funny Kayli. (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Add sugar and coconut milk and stir to combine. Cooking with love! A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. (6) Once youve added all the butter, add vanilla extract and stir. (Frosting recipe below), Read on for frosting recipe and more recipe notes. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Do you just keep the rest to use it as a frosting? Then use the spatula to add the rest of the meringue into the diluted batter. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! Required fields are marked *. If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. 5. 1/ 2 cup unsweetened fine ube powder. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. To fill the cake pans, you will want to ensure that an even amount goes into each pan. Once your cakes are completely cool, youre ready to assemble! Beat egg whites and cream of tartar until foamy. See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. This version includes a buttercream with ube halaya. Id love to hear all about it! When I'm with my mom's side of the family, no holiday is complete without ube pie. Break the eggyolks and whisk until well-combined. Set aside. Of course, my Chinese MIL doesnt put ube in her mochi cake. Well, I sure am! I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). Ube Condensed Milk Cake has become a trending nowadays. Use an angled spatula to frost the outside of the cake or apply in a pattern with a piping bag & tip. Dont worry! In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Thanks. Check these out: Did you make this beloved Filipino cake? While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Make the ube halaya by heating a pan over medium heat. Blend in egg yolks, corn syrup, and oil. Fill a tall glass half full with ice. In another large bowl, add eggs, oil, and coconut milk. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream.