Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. of brown sugar 1 tbs. 2 weeks ago smokergrillgirl.com Show details . This is all the moisture you need to get the salt or rub to adhere. That being said, I do prefer to make my own. You can flip the chicken wings halfway through the cook if you wish. For one thing, I know for a certainty that there will be no preservatives or additives in my mix. They should be in a cool, dry place away from any damp. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. Pit boss smoked chicken thighs recipe. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs This is what makes chicken one of the most popular foods to cook in an outdoor bbq. Massage the chicken pieces to coax the oil and seasonings under the skin. When ready to cook, fire up your Pit Boss and preheat to 225F. Stir until everything is dissolved and the sugar has dissolved. Super Smoke. Using Suckle buster Clucker dust. Our grills help you craft BBQ recipes to perfection. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. Smoke the chicken thighs at 180F for 1 hours before bumping the pit temperature to 400F. On the Pit Boss The Best Smoked Chicken Thighs On A Pellet Grill Chicken Thighs Explained Chicken thighs come from the upper leg portion of the chicken, just above the knee. When smoking chicken thighs or any part of the chicken I like to err on the side of caution. There is a bit more to the internal temp of smoked chicken thighs than most people realize. There is another reason that I like this set up. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. From extrabbqsauce.com See details BONELESS CHICKEN THIGHS PELLET SMOKER - THERESCIPES.INFO Next, set the temperature to preheat the Pit Boss pellet grill to 350F. (Dont forget: This should only be done out-of-doors. You can crisp the skin by finishing the chicken over direct heat for a few minutes. Season the chicken. It is also great for trapping in moisture. When it comes to grilling chicken thighs, you are used to flipping the thighs on a regular basis. They are optionally finished with a yummy bbq sauce glaze. . Step 1: Prepare Your Tools And Ingredients. With the higher settings there is a greater risk of the fire going out. However, you can certainly choose your favorite brand if you like. They can get soft and become difficult to smoke. Flip the chicken thighs over so the bottoms are exposed and trim away the loose flabby skin that is likely hanging off each one. Using a good bristle free grill brush, clean off the grill grates. It works on all cuts of chickenand turkey too. The next step is to plug in the Pit Boss pellet grill and open the lid. We love smoking chicken and turkey around here. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Light the grill to approximately 200 degrees. This makes it easier to balance out the sweet with the tangy. We are going to smoke these chicken thighs fairly hot on the PIt Boss so that they gets nice and crispy up top. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. They will also take longer to cook. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Next, pat chicken dry with a paper towel. This is because they can cook unevenly. of garlic powder 2 tsp. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. Let it smoke until the internal temp of the breast is 165F and the Cuisine: American Total Time: 2 hrs 45 mins In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Turn the chicken over Side 455 Show detail Preview View more But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Combine the seasonings (paprika, salt, pepper, chili powder, sugar) and mix well. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. This is a really easy recipe for making chicken on a pellet grill.DisclosureRich's River Dirt Seasoing provided courtsey of Rich's River Dirt. This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. Chill in the fridge for at least three hours, and up to 24 hours before smoking. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. 119 Show detail Preview View more . Turn it on and let it go through its initial start up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_18',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_19',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Now, you can use ANY of your favorite BBQ rubs for smoked chicken. It is easy to forget that chicken thighs need to be rested too. Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. In this position, you can apply the rub without worrying about the ingredients sticking to the work surface. Turn the dial to Smoke and press the Power button. This will ensure that they cook at a similar rate. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. Let this sit and soak for at least 2 hours or all day, the longer, the better. Dunk each thigh into the sauce, and place on a baking rack. I am a big fan of KOSMOS but trying something different. Your email address will not be published. Yes, buying store bought barbecue sauce is easier. Next, wait for 5 to 7 minutes until you can hear an ignition sound. Whats more, since I add barbecue sauce later on, I find that the rub complements the sauce as well. You would imagine that when you smoke chicken thighs that you use the Smoke setting on the Pit Boss pellet grill. Cook for 2 1/2 - 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. Pit Boss Chicken Thighs | Smoked Chicken Thighs Armadillo Pepper BBQ 92K subscribers Subscribe 327 44K views 3 years ago #chickenthighs #pitbossnation In today's video recipe Tami will show you. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . Feb 14, 2018 1,015 676 Hamden, CT. Feb 8, 2019 #4 . Place the legs, skin side up, on the grill rack. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. Preheat a non-stick skillet with oil over medium to medium-high heat. Lets begin! Applying oil to the chicken thighs undoes this hard work. ***Completely New to Using a Pellet Grill? Smoking both the legs adds a flavorful taste you just can't get from a traditional charcoal or gas grill. Combine the dry rub ingredients and season the thighs. Mix the two types of Blues Hog BBQ sauce together in a small bowl, and once the skin on the chicken thighs is crispy, gently baste the sauce on with a basting brush. Master of the Pit. Step 5: Let Them Rest. Make sure to trim off any excess fat as well. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Grill an additional 15 minutes. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. Now, this collagen only breaks down at higher temperatures. This will speed up the auger to prime it full of pellets before you start preheating. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. You'll love this pellet grill recipe for chicken. Using Bear Mountain Oak pellets at 300 degrees for about an hour. My advice to you would be to get bone in chicken thighs with the skin on. Lightly coat the wings with barbecue . Make Texas barbecue for a living, love food from all parts of the world. If you just want to get a good classic BBQ rub on your Pit Boss smoked chicken thighs before throwing them in, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: This will be enough rub for about 8 smoked chicken thighs so adjust accordingly. Learn how to make the best smoked chicken thighs with crispy skin using a Pit Boss pellet grill! Step 2: Dry Brine. Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. Mix the dry brine ingredients in a small saucepan. As an Amazon Associate I earn from qualifying purchases. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Great tips on the brining and adding the sauce at the very end. If using a gas or charcoal grill, set it up for low heat. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. Preheat your grill smoker to 250 - 275 . Smoke for approximately 45 minutes until an internal temperature of 170F is reached. Our Favorite Rubs and Sauces for Pit Boss Smoked Chicken Thighs, Best Store Bought Rubs for Smoked Chicken Thighs, Our Favorite BBQ Sauces for Pit Boss Smoked Chicken Thighs, The Best Wood Pellets for Smoking Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke Chicken Thighs on a Pit Boss Pellet Grill, How to Start up the Pit Boss Pellet Grill. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. It is a good idea to choose the Pit Boss brand as there is a greater guarantee of these working well with the pellet grill. Insert temperature probe into thickest part of chicken thigh. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. Last, but certainly not least, make sure to store your wood pellet properly. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. Affiliate links / Images from Amazon Product Advertising API. It is due to this that I take the smoked chicken thighs off at 175 degrees. At the same time, you dont want to try to smoke cold chicken thighs. Now, I am a big fan of brining before smoking. This will take about 10-15 minutes to preheat the grill. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. Sprinkle kosher salt all over the surface of each chicken thigh and press into the skin. If you wish to skip this step to have more control over the situation, then you absolutely can! So, if you are being mindful of your weight or health, this isnt your ideal option. A Pit Boss pellet grill was one of the first grills I owned. Remove chicken from marinade and place on a metal sheet tray. If you are planning on dry brining your smoked chicken thighs, I would suggest skipping the salt in the dry rub, then. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_6',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It also exposes more area for our seasoning to get on the bottom of each chicken thigh. Smoking some chicken thighs on this nice rainy day. Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. 630 grams chicken boneless (Preferably thighs, or breasts) cup Greek yogurt (hung curd) to 1 teaspoon red chili powder (Kashmiri red chilli powder) 1 teaspoon garam masala; teaspoon turmeric; 1 teaspoon . Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. Using a mesh strainer, strain the marinade directly into a cast iron skillet. I also want to touch upon the P-settings of the Pit Boss pellet grill. I have found that it makes the skin rather soggy. Preheat the Pit Boss to 300F. Target Internal Temperature for Smoked Chicken Thighs. Combine the chicken rub ingredients in a small bowl. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Required fields are marked *. This way, you dont take away from the rub or overpower the natural taste of the chicken. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. Prime rib on my Pit Boss. At this point, the risk of a foodborne illness is too high. This means the fire rod has fully heated up to burn the pellets more cleanly. Repeat until all of the thighs get their skin crisped. Then transferring the thighs to a rack and lightly glazing with KOSMOS original . While their rubs are great, their sauces are WORLD CLASS. Take out when the internal temperature reaches 175 degrees F. Now, sprinkle your thighs generously with BBQ rub. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. Now adjust the temperature to where you need it to cook your food. And, you may even have a favorite that you really like. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from. Pit Boss. Again, no need to oil them up, this will just inhibit the skin from getting crispy. It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. If there is a probe thermometer attached, insert it into one of the chicken thighs. Is this something that you should do for smoked chicken thighs as well? The reason that I did this was so that air could circulate all around the chicken thighs. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Close the lid and continue cooking. Place the chicken thighs on the Pit Boss with the skin side UP. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Thus, it is up to you to decide what you like. You can then set the temperature to your desired point, close the lid, and then preheat for up to 15 minutes. The sauce will begin to reduce and thicken as it cooks. Take out when the internal temperature reaches 175 degrees F. Let the smoked chicken thighs rest for up to 10 minutes before serving. Side dishes definitely need to keep up with the smoky flavor too! Place the chicken quarters in the brine, and seal the ziplock. With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. The probe will tell you the internal temp without you needing to open the lid. Cook chicken breast side up for the entire cook. What Temperature Do You Smoke Chicken Thighs on a Pit Boss Pellet Grill? 8. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. I also feel that this helps to cook the chicken thighs more evenly. Brush drumsticks lightly with vegetable oil. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! Even if you do apply BBQ sauce to the chicken thighs, make sure to do so only in a thin layer. Preheat the smoker to 350F. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. Step 2: Next, grab some paper towels and just pat the surface of the meat so that it's dry before you season it. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. Set your pellet smoker to 325F. Cooking chicken on a Pit Boss is simple and only requires a few minutes of prep time. As you can see, I only add it towards the end of the cook when the skin has gotten nice and crispy. If you decide to turn the pellet grill up, though, it is very important that you continue to check the internal temperature during this period. Smoked Chicken Breasts Recipe Ingredients 4 chicken breasts, bone in and skin on Dry Rub 1 tbs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Some people do like a stronger smoke flavor and will choose hickory. Pour the sauce into the bag with the chicken and massage until evenly mixed. If it was emptied out during the last cook, then you will need to prime the grill before you can commence with the smoking process. Make sure the fire pot is cleaned out from the last cook and not full of ashes. 128 . Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. Then, you will not have to check the internal temp of each at regular intervals. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. Pay dry with paper towels. If your Pit Boss has a temperature probe, then this isnt an issue for you. I would advise you to use a pastry brush. Instead, wait until you hear the ignition sound, set the temperature, and then close the lid to preheat. Pat, it dry with paper towels before seasoning. Place the pan with the chicken, uncovered, on the grill grates. While spritzing can work fantastic on ribs, pork butt, and beef brisket, it will RUIN any chance of getting crispy skin on chicken or turkey in your Pit Boss. Your email address will not be published. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. Boneless chicken thighs tend to cook quicker and may even cook more evenly. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. Remember, we are bringing them all the way up to 175F on your instant read thermometer. Dip it in a bowl of sauce and paint on a thin layer all over the thighs. Finish to cook until the internal temperature of the chicken thighs reach 180F. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4.