Tim's pepperoni roll page Add the water and yeast mixture to the flour, along with the buttermilk mixture. Roll the dough lightly to flatten and stretch to about inch on all sides. For more ingredient substitution ideas, see the article below. All rights reserved. Pinch the seams closed. 5. Bake until golden, 25 to 30 minutes. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. The rolls will puff up just a bit. Grease a cookie sheet. Step 4: Place three slices of pepperoni on top of each . Top each crust with 1/2 cup chopped pepperoni. Volume should double. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Repeat with remaining wrappers, cheese and filling. You work long hours in cramped conditions. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. To freeze the baked rolls, cool completely. Roll the dough out very thin into a 10 inch circle pizza. What are your thoughts on pepperoni rolls as a Western PA food icon? Thank for the recipe! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. We'll assume you're ok with this, but you can opt-out if you wish. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I prefer my pepperoni roll recipe to be made without cheese. Can you make these ahead of time and freeze? Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Easy, elegant recipes to keep you cooking all week long. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Recommended Video Remove from pan and allow to cool on a plate. And I didnt even give the worst rating; a 1 star, thats possible. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. But thats my whole point. Shape and proof the rolls according to the directions in the recipe below. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. HOW TO MAKE PEPPERONI ROLLS 1. A lot of folks from WV spent time here, arguing! The dough should be sticky and hard to stir. Turn out onto a floured board and knead for a couple of minutes. After the dough has risen, punch down to remove any large pockets of air. Repeat until all the dough balls have been filled. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Add Italian seasoning and red pepper flakes. ), Back to Bob Heffner's Pepperoni Roll Homepage. Then turn the mixer on and add in the flour, eggs, and salt. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 425. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Labriola's Italian Markets at Warrendale - Mercato So good. Required fields are marked *. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. (This is my favorite part.) Pepperoni Roll Recipe | Michael Symon | Food Network Layer pepperoni slices over top of mozzarella cheese. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Leave us some stars below! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Sprinkle it with parmesan cheese and some garlic salt. Warming Turmeric Chicken and Mushroom Soup. At first it will be quite sticky. After one bite, youll know what the fuss is about. I never had pizza growing up, but I learned to like pepperoni rolls. Roll up each crust into a tight log. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Once your dough is ready to go, you will cut your pepperoni into sticks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Instructions Combine the warm water and yeast in a large bowl. Layer the meats over the cheese so it covers the cheese evenly. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. But wheres the fun in that right? Step 3: Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Fresh Italian Bread | Mancini's Bread | Pittsburgh 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. West Virginia Pepperoni Rolls - Tasty Roll up, starting at shortest side of triangle and rolling to opposite point. If the dough isn't stretching well, cover and. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Before baking, brush the rolls with melted butter. I mean I certainly havent been attacking anyone elses positive reviews here. Pulse cooked potatoes and 2 12 cups potato water in a blender. Design by Monique B Designs. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. That being said, and this is sage advice, dont dish it out if you cant take it. Drain on paper towels. Join in the conversation in the comments here or on the PA Eats Facebook page! Can you please read through them and clarify them. Place 3 overlapping slices of pepperoni down the center of each dough square. Transfer to a cooling rack. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Line a baking sheet with parchment paper. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Pepperoni Rolls Recipe The bread is very nice. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Easy, elegant recipes you can make any day of the week. Spray a pie pan or round baking dish with cooking spray. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Youre going to want to bake them with the seam-side down. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. I have to disagree with the Pepperoni roll connesieur Your email address will not be published. Repeat until you have 18 rolls. First off, it took me a lot more than 8 cups of flour. We also use third-party cookies that help us analyze and understand how you use this website. Fayette County Fair. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. You will probably add around 6-8 cups of flour total. Stir in melted butter, salt, sugar, and eggs. Necessary cookies are absolutely essential for the website to function properly. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. And the eggwash is absolutely incorrect. Fold short end of dough just over edge of pepperoni. Leonard Labriola's Italian Market So have you made this recipe yourself? Turn out onto a floured board and knead for a couple of minutes. Brush rolls lightly with this glaze. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Tasting Ohio: Favorite Recipes from the Buckeye State. Thats their experience and they are free to share it without me debating them on it. Sprinkle one cup of shredded Mozzarella onto each crust. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Leave for 5 minutes until you see foaming action. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Layer the pepperoni on top the mozzarella. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Maybe you could post your authentic dough recipe? Learn more about the trademark twist and work up an appetite by exploring our BREADS. . Repeat with remaining ingredients. I enjoyed mine with some ranch . Like yours though, you can eat them room temperature, or heat them if you like. Its a great recipe! Serve warm with pizza sauce. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. 2023 All Things Mamma. Place 4-5 pepperoni slices in center of dough. 1 1/2 cups water, barely warm to the touch Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). And I am glad I read your tips because I started to bake them seam side up. Top each with about 1 tablespoon cheese. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes I do two sticks per roll, but you can load them up with more pepperoni. Place 4-5 pepperoni slices in center of dough. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Although it certainly does help. To the author, Thank you for the recipe! I deliberately removed the pepperoni, savoring that first. Add a stick of mozzarella cheese. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. On a lightly floured surface, roll out each pizza crust. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. We have family in clarksburg as well as Salem. Privacy Policy Disclosure Contact Powered by CultivateWP. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Mix on low speed until the dough comes together into a rough ball. Combine garlic powder, oregano, and basil in a small bowl. West Virginia Pepperoni Roll Recipe | A Spicy Perspective The rolls are done when they are crusty and hardened on top. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Using premade pizza dough from the store makes this recipe a breeze! Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Or just make your own. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. I just simply shared my thoughts based on my experience. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Add onion and allow to cook for a couple of minutes. Quick and easy dinner after a long day of grocery shopping. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Brush the butter mixture over top of crescent roll dough. 3. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. First off you misused he word Virginian when you meant Virginia. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Carefully roll dough rectangles into tight logs. Entire family loved them. Garnishes and optional ingredients are not included. Place into a 350 degree oven for 25-30 minutes. In fact, I prefer to knead this by hand versus in an electric mixer. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Price and stock may change after publish date, and we may make money off Mix in the garlic powder and Italian seasoning. Easy Pepperoni Rolls - Berly's Kitchen I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Volume should double. Before baking, brush the rolls with melted butter. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. For each pepperoni roll, smoosh two of the dough balls together. Top the pepperoni with the cheese. Price and stock may change after publish date, and we may make money off Pepperoni Rolls Recipe - Food.com Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. You also have the option to opt-out of these cookies. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Stir and let it sit for 5 minutes until the yeast is bubbly. So delicious! Buckilvrss1@gmail.com. The recipe below is what I've come up with. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Bake for 18 minutes at 375F. Allow to rise for 1 hour. Dissolve sugar, yeast, salt in the warm water. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Cover each tray with a dish towel and let rise 45 minutes - 1 hour. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Are we sisters?!?!! Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Sprinkle the oregano on top. My family thanks you Kasey! Serve warm or cold with pizza sauce on the side for dipping. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Tear out a section of the dough, a little smaller than the size of a tennis ball. Schools sell them for fundraisers. If it was me, Id make and then bake when ready to eat. Sherri Spring. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Breads | Mancini's Bread | Pittsburgh Freeze for up to 1 month. Give it a try! These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Place rolls, seam side down, on a parchment-lined baking sheet. Dig in and enjoy while the cheese is still melty! My friends served sourdough pepperoni rolls at their wedding. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Do you have a favorite? These cookies will be stored in your browser only with your consent. (-) Information is not currently available for this nutrient. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly dust a large cutting board with flour. Stir to combine, then add 1 cup water. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker Arrange pepperoni slices down the middle, leaving a -inch border. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . For good reason too, theyre amazing. Brush with the oil and sprinkle with the Parmesan. Throw an egg wash on top and then chuck them into the oven! Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine Melt the butter and stir in the parmesan cheese. Place the pepperoni in an even layer on top of the dough. Fold sides toward center over filling. Cover bowl and refrigerate for at least two hours. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Pinch the seams closed. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.